Should we make the change to organic food?
50 years ago non-organic food didn’t even exist, until the 1950s all of the food we ate was completely organic. Over the last century we have developed the use of synthetic fertilizers, pesticides and herbicides and genetically modified organisms (GMOS) to help farmers become more conventional. Modern farming methods mean our diets have changed significantly but our bodies and genetics have not. The term ‘organic’ is becoming more and more popular as people are becoming aware